Executive Chef Needed

Posted Nov 14      Lagos Mainland, Lagos, Nigeria
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Job Type
Full-time
Responsibilities
Plan and direct food preparation and
culinary activities
Modify menus or create new ones that
meet quality standards
Estimate food requirements and food/labor
costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and
repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation
regulations and safety standards
Keep time and payroll records
Maintain a positive and professional
approach with coworkers and customers
Requirements and Skills
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems
efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best
practices
Working knowledge of various computer
software programs (MS Office, restaurant
management software, POS)
BS degree in Culinary science or related
certificate
Minimum Qualification Requirements
MODE OF APPLICATION:
Interested candidates should forward a copy of their CV's to the email address zanbergresources@gmail.com OR forward name, qualifications,mobile number and post applying for to the message box or to the mobile number stated on this advert. Not abiding to this rules will lead to TOTAL disqualification,only shortlisted candidates will be contacted
Minimum Experience
1 year

Ad details

Job brief
We are looking for a creative and proficient in
all aspects of food preparation, Executive
chef. You will be “the chief” and maintain
complete control of the kitchen.

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